Thanks to the unique way of kombucha brewing and years of R& D, we are very honored to be able to use this magical drink as an ingredient for other drinks too! We add kombucha in order to lower the pH of the drinks and add "body". The traditional drinks industry adds more sugar and artificial ingredients. Acidity in kombucha is natural, so the body receives it positively. The best part is that you do not feel its taste and enjoy its benefits.
Kombucha is known as a very healthy drink for centuries. The acidity that is left in kombucha is very healthy for our body, most importantly it is 100% NATURAL. Most importantly as it is natural our body accepts acidity very positively!